By frosting hallucinations on |
As you know I bought a pack of ready-made puff pastry the other day for almond and fig tart. I only used a couple of sheets and I'm still left with a few. I don't like to store things and plus my freezer was overly crowded. So i had to make something of it.
This is a no-brainer. really simple, really quick. I used sesame seeds but you can use a whole range of variations. For the seasoning, I kept it simple and used just salt but again you can season with pepper or garlic or chili or whatever you like.
Also, next time I make it, I will make a sweeter version of it. Probably sugar with a hint of cinnamon or cardamom and poppy seeds and.... I can go on about this and come with heaps of different flavors. It's simple yet the result is outstandingly delicious and crispy.
puff pastry sheets
- sprinkle heaps of sesame seeds on the puff pastry and sprinkle a bit of salt, with a rolling pin slightly press down the sesame seeds.
- cut strips and twist each strips and bake on high until golden