Coconut and cashew cookies




What do you make of coconut + cashews + ginger?

Coconut and cashew cookies with a kick of course :)

Yup! They sound great doesn't it. OH and let me tell you they taste twice as good.

So lets get these puppies baking :D




Coconut and cashew cookies (GoodFood magazine)

cashews - 140 g
dessicated coconut - 85 g
plain flour - 175 g
baking powder - 1/2 tsp
butter - 140 g
brown sugar - 125 g
ginger - 1 tbs
egg - 1

- preheat oven to 180c
- split cashews in half and set 3-4 tbs aside
- in a food processor, blend the flour, baking powder, butter, sugar, ginger and egg. mix in the coconut and nuts
- make into round balls and flatten slightly, make sure to leave fair bit of space in between.
- sprinkle with some nuts and bake for 10-15 min until golden




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2 comments:

Kim - Liv Life said...
March 2, 2012 at 8:13 PM

These would not be a favorite for my husband... me however? I could polish off a whole batch all by myself!!! Goodness, they look fantastic!!

Jeff Rasmussen said...
March 5, 2012 at 9:31 PM

Yum! I love the Cashew delicately placed on top. Very fancy stuff! I'm definitely intrigued by the combination of cashews and coconut. I also love the addition of ginger inside of it. Great flavours going on!

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