wholemeal sesame cheese puffs

These wholemeal puffs are very light and ymmuliciousss...
This recipe makes about 30. depending on the size.


4 TBS wholemeal self-raising flour ( plain can be used)
pinch of salt
pinch of paprika (garlic powder can be used or any other variations)
80g butter cubed
4 TBS tasty cheese
sesame to coat the puffs

Method -

Rub the butter with the flour till they are blended well together, and no big chunks of butter is left.
Add the salt, paprika, and cheese and bring everything together into a ball.
Now make small balls, roughly the size of marbles or you can make it bigger.
Drop the balls in a bowl sesame seeds and coat well. (tooth pick can be used to roll it well and pick it up easily)
place it on a greased and lined oven tray. make sure to keep space between as the balls will spread slightly.
Bake for 10-15 minutes on 180c, depending on your oven.
When they are lightly golden, they are done.

Notes - make sure you wait till they are cooled before munching on them. They can be hard to resist.


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