Samosa is a traditional Indian/Pakistani snack. It is basically a potato filled snack, although it can be filled with other vegetables or meat. However, if you are going traditional, it is the spicy potato filling. The hero is the pastry here, has to be beautifully crispy.
It is dee-lee-cious
They are made into triangular shapes and deep fried to a gorgeous golden color.
resting :)carom seeds - 1/2 tsp
salt - 1/2 tsp
butter melted - 1/2 c
plain flour - 3 c
- mix all the ingredients well
- add enough lukewarm water to make a dough-not too soft
- cover and let sit for 15-20 min
potato fillingPotato filling
boiled potatoes - 3 med
cumin seeds - 1/2 tsp
carom seeds - 1/2 tsp
coriander seeds crushed - 1 tsp
pomegranate powder - 1 tsp
chili flakes - 1 tsp
salt - 1 tsp
- mash potatoes- leave some chunks and don't over mash
- mix in all the spices
- make ping pong ball size rounds
roll out into oval shape and cut from the middle
bring the two corners together into a cone shape and secure with water
fill in with the potato filling and close in the ends
heat up enough oil and deep fry till golden
heat up enough oil and deep fry till golden
They go very well with chat, which I will hopefully share the recipe in the near future :):)
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